Ramen Bolognese

Classic Italian Bolognese sauce served over ramen noodles instead of traditional pasta. The rich, meaty sauce complements the chewy texture of ramen, topped with a soft-boiled egg and a sprinkle of Parmesan cheese for a delightful twist.

Servings:

4 servings

Prep Time:

15 minutes

Cook Time:

45 minutes

Ingredients:

• For the Bolognese Sauce:
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 500 grams ground beef
  • 1/2 cup red wine
  • 1 can (14 oz) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
• For the Ramen:
  • 4 packs ramen noodles (discard seasoning packets)
  • 4 soft-boiled eggs
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)

Instructions:

1. Prepare the Bolognese Sauce:
   • Heat olive oil in a large skillet over medium heat.
   • Add the finely chopped onion, garlic, carrot, and celery. Sauté until the vegetables are soft and the onion is translucent, about 5-7 minutes.
   • Add the ground beef to the skillet and cook until browned, breaking it up with a spoon, about 8-10 minutes.
   • Pour in the red wine and cook until it has mostly evaporated.
   • Stir in the crushed tomatoes, tomato paste, beef broth, dried oregano, and dried basil. Season with salt and black pepper to taste.
   • Reduce the heat to low and simmer the sauce for 30 minutes, stirring occasionally, until thick and flavorful.
2. Cook the Ramen Noodles:
   • Bring a large pot of water to a boil. Add the ramen noodles and cook according to the package instructions until al dente.
   • Drain the noodles and set aside.
3. Assemble the Ramen Bolognese:
   • Divide the cooked ramen noodles among serving bowls.
   • Spoon the Bolognese sauce over the noodles.
   • Top each bowl with a soft-boiled egg.
4. Add the Finishing Touches:
   • Sprinkle grated Parmesan cheese over each bowl.
   • Garnish with fresh basil leaves, if using.
5. Serve:
   • Serve immediately and enjoy the rich, meaty Bolognese sauce with the chewy texture of ramen for a delightful twist on a classic dish.