Crisp Italian bread topped with fresh tuna or salmon sashimi, avocado slices, and a drizzle of ponzu sauce. Finished with a sprinkle of sea salt and micro herbs, this appetizer beautifully merges the fresh flavors of Japan with the rustic charm of Italy.
Servings:
8 servings
Prep Time:
15 minutes
Cook Time:
10 minutes
Ingredients:
- For the Bruschetta:
- 1 baguette, sliced into 1/2-inch-thick slices
- 2 tablespoons olive oil
- 200 grams fresh tuna or salmon sashimi, thinly sliced
- 1 avocado, thinly sliced
- 1/4 cup ponzu sauce
- Sea salt to taste
- Micro herbs for garnish
Instructions:
Prepare the Bread:
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
- Bake in the preheated oven for 8-10 minutes, or until golden brown and crisp. Remove from the oven and let cool slightly.
Assemble the Bruschetta:
- Arrange the thinly sliced sashimi on top of each toasted baguette slice.
- Place a slice of avocado on top of the sashimi.
Add the Finishing Touches:
- Drizzle each bruschetta with ponzu sauce.
- Sprinkle with a pinch of sea salt.
- Garnish with micro herbs.
Serve:
- Arrange the sashimi bruschetta on a serving platter.
- Serve immediately and enjoy the delightful fusion of fresh Japanese flavors with the rustic charm of Italian bruschetta.