Author: Saneike

Classic Italian Bolognese sauce served over ramen noodles instead of traditional pasta. The rich, meaty sauce complements the chewy texture of ramen, topped with a soft-boiled egg and a sprinkle of Parmesan cheese for a delightful twist. Servings: 4 servings Prep Time: 15 minutes Cook Time: 45 minutes Ingredients: Instructions: Read more

Crisp Italian bread topped with fresh tuna or salmon sashimi, avocado slices, and a drizzle of ponzu sauce. Finished with a sprinkle of sea salt and micro herbs, this appetizer beautifully merges the fresh flavors of Japan with the rustic charm of Italy. Servings: 8 servings Prep Time: 15 minutes Cook Time: 10 minutes Ingredients:… Read more

A Japanese take on the classic Caprese salad, these rice balls are filled with fresh mozzarella, cherry tomatoes, and basil, seasoned with a touch of balsamic vinegar. Wrapped in nori, they make a refreshing and portable fusion snack. Servings: 8 onigiri Prep Time: 15 minutes Cook Time: 20 minutes (plus rice cooking time) Ingredients: For… Read more

Juicy meatballs glazed in a sweet and savory teriyaki sauce served over a bed of al dente spaghetti. The dish is finished with a sprinkle of sesame seeds and chopped scallions, offering a delightful fusion of Italian comfort and Japanese flavor. Servings: 4 servings Prep Time: 20 minutes Cook Time: 30 minutes Ingredients: Instructions: Read more

A luxurious risotto cooked with dashi broth and topped with assorted tempura vegetables and shrimp. The creamy risotto pairs perfectly with the light, crispy tempura, creating a harmonious balance of flavors and textures. Tempura Risotto Description: A luxurious risotto cooked with dashi broth and topped with assorted tempura vegetables and shrimp. The creamy risotto pairs… Read more

Traditional Italian carbonara gets an umami twist with the addition of miso paste. Creamy, rich, and savory, this dish combines spaghetti with a silky miso-infused egg yolk sauce, crispy pancetta, and a sprinkle of nori strips. Servings: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Ingredients: Instructions: Read more

A creative blend of sushi and pizza, this dish features a crispy rice base topped with slices of fresh sashimi, avocado, and drizzles of wasabi mayo and soy sauce. Garnished with microgreens and sesame seeds for a delightful mix of textures and flavors. Recipe Sushi Pizza Ingredients: Instructions: Full Ingredient List: Read more

Hello, food lovers and culinary adventurers! We’re thrilled to kick off our first fusion series here at Fusion Fantasy Feasts with a tantalizing blend of Japanese and Italian cuisines. Both rich in history and bursting with unique flavors, these two culinary worlds come together to create dishes that are not only delicious but also visually… Read more

Welcome to Fusion Fantasy Feasts! I’m thrilled to embark on this delicious journey with you. My name is Saneike, a passionate Jamaican food lover with a deep appreciation for the diverse flavors and cultures that make our world so vibrant. Here, you’ll find a unique blend of my love for cooking, cultural exploration, and the… Read more