Sushi Pizza

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Saneike

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A creative blend of sushi and pizza, this dish features a crispy rice base topped with slices of fresh sashimi, avocado, and drizzles of wasabi mayo and soy sauce. Garnished with microgreens and sesame seeds for a delightful mix of textures and flavors.

Recipe

Sushi Pizza

Ingredients:

  • Rice Base:
    • 2 cups sushi rice
    • 2 1/2 cups water
    • 1/4 cup rice vinegar
    • 2 tablespoons sugar
    • 1 teaspoon salt
    • 2 tablespoons vegetable oil
  • Toppings:
    • 200 grams assorted sashimi (tuna, salmon, etc.), thinly sliced
    • 1 avocado, thinly sliced
    • 1/4 cup wasabi mayo
    • 2 tablespoons soy sauce
    • 1/4 cup microgreens
    • 1 tablespoon sesame seeds (white and black)

Instructions:

  1. Prepare the Sushi Rice:
    • Rinse the sushi rice under cold water until the water runs clear.
    • Combine the rice and water in a rice cooker. Cook according to the manufacturer’s instructions.
    • While the rice is cooking, mix rice vinegar, sugar, and salt in a small bowl until dissolved.
    • Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
  2. Form the Rice Base:
    • Preheat the oven to 400°F (200°C).
    • Line a baking sheet with parchment paper and lightly oil it with vegetable oil.
    • Spread the sushi rice evenly on the baking sheet to form a round pizza crust, about 1/2 inch thick.
    • Bake in the preheated oven for 10-15 minutes until the edges are lightly golden and crispy.
  3. Assemble the Sushi Pizza:
    • Remove the rice base from the oven and let it cool slightly.
    • Arrange the thinly sliced sashimi and avocado on top of the rice base.
    • Drizzle wasabi mayo and soy sauce over the toppings.
    • Garnish with microgreens and sesame seeds.
  4. Serve:
    • Slice the sushi pizza into wedges and serve immediately. Enjoy the delightful fusion of sushi and pizza flavors!

Full Ingredient List:

  • For the Rice Base:
    • 2 cups sushi rice
    • 2 1/2 cups water
    • 1/4 cup rice vinegar
    • 2 tablespoons sugar
    • 1 teaspoon salt
    • 2 tablespoons vegetable oil
  • For the Toppings:
    • 200 grams assorted sashimi (tuna, salmon, etc.), thinly sliced
    • 1 avocado, thinly sliced
    • 1/4 cup wasabi mayo
    • 2 tablespoons soy sauce
    • 1/4 cup microgreens
    • 1 tablespoon sesame seeds (white and black)

Posted by

Saneike

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